The Master of Science (MSc) in Wine & Hospitality Management at KEDGE Wine School is designed to prepare students for leadership roles in the global wine and hospitality industries. This program integrates theoretical knowledge with practical experience to equip students with essential skills.
Studying in France, particularly in Bordeaux and Paris, offers students a unique opportunity to immerse themselves in renowned centers of gastronomy, viticulture, and hospitality. Bordeaux, known as the global capital of wine, provides access to prestigious vineyards and cutting-edge research centers. Paris, with its vibrant culinary scene, offers insights into diverse hospitality management settings.
Hospitality management encompasses various industries including food and beverage, travel, accommodation, and event management. It involves overseeing administrative, operational, and commercial aspects of businesses, making it a dynamic career choice. Graduates can pursue careers in hotels, resorts, restaurants, and other hospitality sectors.
Admission to the MSc program requires either completion of a Bachelor's degree (3 or 4 years), or validation of personal and professional experience (VAPP) for those without formal qualifications. English proficiency is necessary, with specific language score requirements depending on the track chosen.
The MSc in Wine & Hospitality Management at KEDGE Wine School offers a pathway to advanced careers in luxury hospitality, fine dining, and event management, combining academic rigor with industry relevance. It's an ideal choice for those looking to excel in the dynamic and rewarding field of hospitality management.
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