The Master’s Programme in Food Processing Technology at LUT University offers a complete curriculum focusing on processing technologies used in the food manufacturing industry. With a strong emphasis on innovation, the program equips you with the knowledge and skills essential for making advancements in food processing.
Throughout the program, you explore topics such as mechanical and thermal processes, fermentation, novel extraction methods, and the rheology of food materials. This broad range of subjects provides a deep understanding of various food processing techniques, preparing you for careers in research, development, and production within the food industry.
Courses in the program are delivered through a blend of on-campus and online studies, offering flexibility for students. While some sessions require on-campus attendance in Kouvola, these are organized in short intensive periods to minimize disturbance. Additionally, distance learning options are available for selected courses, enabling you to manage your studies alongside your other commitments.
The program lasts two years and leads to a Master of Science in Technology (M.Sc. (Tech.)) degree, requiring 120 ECTS credits. Alongside core and advanced specialization studies, you can choose elective courses aligned to your interests and career goals. The program concludes with a Master's thesis, allowing you to conduct original research in a specific area of food processing technology.
Overall, the Master’s Programme in Food Processing Technology at LUT University prepares graduates to address challenges in the food manufacturing industry. By combining theoretical knowledge with practical skills, you'll be ready to contribute to innovative food processes that meet the demands of a changing global market.
Reviews:
Similar Courses:
Related Blogs And Posts: